Micro Sweetcorn is a small, tender variety of corn that is sweet, crunchy, and flavorful. It has a yellow or white color and a smooth, creamy texture. Micro Sweetcorn is often used as a garnish or to add flavor and texture to salads, soups, stews, and other dishes. It is also a good source of fiber, Vitamin C, and other nutrients, making it a healthy choice for your meals. The small size of micro sweetcorn makes it perfect for adding a pop of flavor and texture to any dish, and it can be eaten fresh or cooked.