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Micro Radish is a small, spicy and crunchy vegetable that is a great addition to salads, sandwiches, and slaws. It has a bright pink or red skin and a white flesh, and is known for its strong, pungent flavor. Micro Radish is also rich in antioxidants, Vitamin C, and other nutrients, making it a healthy and flavorful choice for your meals. The small size of micro radishes makes them perfect for garnishes or for adding a pop of color and flavor to your dishes. They can be eaten raw or cooked, and are a versatile ingredient that can be used in a variety of dishes.

Micro Pink Stem Radish

Only 2 left in stock
  • High in Vitamin C, Vitamin A, Vitamin K, Vitamin E, beta-carotene, lutein/zeaxanthin, violaxanthin

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