Micro Coriander, also known as cilantro or Chinese parsley, is a fragrant and flavorful herb that is popular in a variety of cuisines around the world. It has delicate, lacy leaves that are a bright green color and a pungent, citrusy aroma. Micro Coriander is often used as a garnish or to add flavor to soups, stews, salads, and other dishes. It is also a rich source of antioxidants and has been traditionally used in herbal medicine. The small size of micro coriander makes it perfect for adding a burst of flavor and color to any dish, and it can be eaten fresh or dried.
Vitamin A, Vitamin C, Vitamin K, Calcium, iron, phosphorus, and more.