Micro Borage, also known as starflower, is a small, edible leaf that is known for its bright green color and delicate, cucumber-like flavor. It has a round, hairy shape and is often used as a garnish or to add a pop of color and flavor to salads, sandwiches, and other dishes. Micro Borage is also a rich source of antioxidants and has been traditionally used in herbal medicine. The small size of micro borage makes it perfect for adding a touch of whimsy and flavor to any dish, and it can be eaten fresh or dried
Garlic chives are rich in vitamin C, and contain carotene, vitamin B1 and B2, calcium, and iron.