We  sustainably cultivate tongue-watering fresh micro greens and salad leaves in disused spaces. Our crops are grown year-round in the natural, pesticide-free climate  using the latest hydroponic systems and LED technology.

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Each small leaf tastes as good as the last, thanks to a regulated climate. The weather and seasonal shifts do not impact our greens, and thanks to our prime position, we reduce the need to import crops and dramatically reduce food miles for distributors and customers.